Chocolate Pecan Pie

This was my one contribution to the Thanksgiving table this year-chocolate pecan pie.  This is my Aunt Carol's recipe and it is ah-mazing!  I make it every year for Thanksgiving and people always just rave about it, so I thought I would share it.  Oh and it's super easy!

Ingredients:

• 1 unbaked 9" pie shell (you could make your own, but I just used pilsbury because I'm lazy like that.  Plus I love that little dough boy)
• 1 cup sugar
• 1 stick of butter-melted
• 1 cup chopped pecans
• 2 eggs
• 1/2 cup flour
• 1 teaspoon vanilla
• 1 cup chocolate chips

Step by step:

Beat eggs,

add sugar,

flour,

vanilla,

 and butter.

Mix until just blended.

Add pecans and chocolate chips.

Mix until combined and pour into unbaked pie shell.
Bake at 350 degrees~about 45 minutes or until golden brown.

Serve warm.

Eat.

Repeat.